How To Make Pancake Filipino Style

Welcome to Ji’s kitchen! Hi guys, today I will teach you how to make the classic Filipino hotcakes that are loved by many. These pancakes are fluffy, slightly sweet, and perfect for any time of day. Let’s dive into the steps, ingredients, and tips that will help you create the best Filipino hotcakes in your own home.

What Makes Filipino Hotcakes Unique

Filipino hotcakes are a softer, more batter‑like version of the American pancake. They are often served with fresh fruits, condensed milk, or grated cheese. The batter typically contains a blend of all-purpose flour, baking powder, sugar, and a pinch of salt, with eggs, milk, and melted butter or oil. The result is a light, airy texture that melts in your mouth.

Ingredients You’ll Need

  1. 1 cup all-purpose flour
  2. 2 tablespoons white sugar
  3. 1 teaspoon baking powder
  4. 1/4 teaspoon salt
  5. 1 large egg
  6. 1 cup milk (whole or 2%)
  7. 2 tablespoons melted butter or vegetable oil
  8. Optional: 1 teaspoon vanilla extract or a pinch of cinnamon for extra flavor
  9. For serving: sliced bananas, strawberries, condensed milk, grated cheese, or any fruit you like

Step-by-Step Guide to Cooking

  1. Prepare the Dry Mix: In a bowl, whisk together the flour, sugar, baking powder, and salt. This ensures even distribution of leavening agents.
  2. Mix the Wet Ingredients: In another bowl, beat the egg, then add the milk and melted butter (or oil). Stir until the mixture is smooth. If you want a hint of vanilla or cinnamon, add it now.
  3. Combine: Pour the wet mixture into the dry mix. Stir gently with a spatula until just combined. The batter should be slightly lumpy; do not overmix, or the hotcakes will become dense.
  4. Heat the Pan: Place a non-stick skillet or griddle over medium heat. Add a small amount of oil or butter and spread it evenly.
  5. Cook the Hotcakes: Pour 1/4 cup of batter onto the skillet for each hotcake. Let it cook until bubbles form on the surface and the edges look set, about 2–3 minutes.
  6. Flip: Carefully flip the hotcake with a spatula and cook for another 1–2 minutes on the other side, until golden brown.
  7. Repeat: Continue with the remaining batter. Keep the cooked hotcakes warm by covering them loosely with foil.