How To Make Pancake Out Of Banana
If you have ripe bananas sitting on the counter, turning them into a stack of warm, light and fluffy banana pancakes is a quick way to enjoy breakfast or brunch. The classic, comforting flavors of banana and cinnamon meld together in a batter that cooks up golden and tender. Below is a detailed guide that walks you through each step, from gathering ingredients to serving the final plate.
Ingredients
- 2 medium ripe bananas (about 1 cup mashed)
- 1 large egg
- ½ cup milk (dairy or plant‑based)
- 1 teaspoon vanilla extract
- 1 cup all‑purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon (optional)
- 1 tablespoon melted butter or oil, plus extra for the pan
Equipment
- Mixing bowls (one large, one medium)
- Fork or potato masher
- Whisk
- Measuring cups and spoons
- Non‑stick skillet or gr
