How To Make Vegan Pancake From Scratch

Dreaming of a fluffy, golden stack of pancakes without animal products? You’re in the right place. This guide walks you through a simple, all‑vegan recipe that delivers light, airy pancakes every time. Whether you’re a seasoned plant‑based cook or just starting out, the steps below will help you create a breakfast that feels indulgent yet stays cruelty‑free.

Why Go Vegan With Pancakes?

Vegan pancakes use plant‑based ingredients that are often more affordable and environmentally friendly than dairy or egg‑based versions. They’re also free from allergens like lactose and can be customized with a wide range of flavorings and toppings.

Ingredients

1 cup all‑purpose flour (or a gluten‑free blend if preferred)
2 tbsp sugar or maple syrup for sweetness
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup unsweetened plant‑based milk (almond, oat, soy, etc.)
2 tbsp neutral oil (canola, grapeseed, or coconut) + extra for cooking
1 tsp vanilla extract
Optional: 1 tbsp flaxseed meal + 3 tbsp water (flax “egg”)

Flax “Egg” (Optional)

If you’d like a richer texture and a subtle nutty flavor, mix 1 tablespoon flaxseed meal with 3 tablespoons water. Let it sit for 5 minutes until it becomes gelatinous. This acts as a binding agent similar to a traditional egg.

Step‑by‑Step Instructions

Prepare the Flax Egg. If using, combine flaxseed meal and water in a small bowl. Stir and set aside.
Mix Dry Ingredients. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients. In a separate bowl, blend plant‑based milk, oil, vanilla extract, and the flax egg (if using).
Combine Mixtures. Pour the wet mixture into the dry ingredients. Stir gently until just combined; a few lumps are fine. Over‑mixing can make pancakes tough.
Preheat the Pan. Heat a non‑stick skillet or griddle over medium heat. Add a small amount of oil and swirl to coat.
Cook the Pancakes. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set (about 2–3 minutes). Flip and cook the other side until golden brown (another 1–2 minutes).
Keep Warm. Transfer finished pancakes to a plate and cover loosely with foil to keep them warm while you finish the batch.
Serve. Stack pancakes and drizzle with maple syrup, fresh fruit, or a dollop of vegan yogurt. Enjoy immediately!